Fermentation technology to produce Serrapeptase
1. PRODUCT
Serrapeptase (also known as serratiopeptidase), belongs to incision enzyme, is a proteolytic enzyme produced by enterobacterium Serratia. It is white or pale white powder with stench. The optimum pH and temperature are 9.0 and 37-40°C, respectively. The relative molecular mass is 54,00-60,000 Dalton.
2. PROCESS PARAMATARS
Strain: Serratia marcescens
Enzyme activity: 10,000-15,000U/mL
Fermentation time: 30hrs
Recovery yield: >80%
3. CONTACT
Add: Room 701B/D, Building B, Science Park Tower, Tsinghua Science Park, Haidian District, Beijing 100084, China
Tel: +86 10 62795180
Fax: +86 10 62795182
E-mail: biotech@ittc.com.cn
Website: www.coway.com.cn www.coway-biotech.com