Fermentation Technology of Monensin

1. Product Introduction

Monensin, isolated from Streptomyces cinnamonensis, is a well-known representative of naturally polyether ionophore antibiotics. Monensin is used extensively in the beef and dairy industries to prevent coccidiosis, increase the production of propionic acid and prevent bloat. Furthermore monensin, but also its derivatives monensin methyl ester (MME), and particularly monensin decyl ester (MDE) are widely used in ion selective electrodes.

Strain：streptomyces cinnamonensis

Product Name：Monensin

CAS：22373-78-0

Molecular formula：C36H61O11

Molecular weight：670.88

2. Technology

Fermentation Titre: 30000 u/ml

Recovery yield: 70%

Fermentation Time: 264±24 hs

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